In spring 2026, Hermann presented his works at the invitation of Gaggenau in the Munich showroom – a place where architecture, design, culinary arts, and cultural exchange come together. The exhibition provided him with the opportunity to bring his perspective on nature, time, and craftsmanship into a dialogue with culinary arts and design.

This spring, the Gaggenau showroom in Munich celebrated its tenth anniversary and, since its opening, has evolved into a place where architecture, design, culinary arts, and cultural exchange converge.

At the heart of the exhibition were works that explore natural forms, growth, and the often-overlooked beauty of everyday life. Hermann elevates vegetables and food into artistic objects, drawing attention to structures, forms, and proportions that often go unnoticed in daily life.

"I am interested in what we see every day and yet barely perceive," says Hermann Nachbaur. "Vegetables possess an astonishing diversity of forms and structures. When viewed in isolation, they reveal a unique aesthetic of their own."

For Hermann, nature has always been his greatest source of inspiration. After more than 40 years as a vegetable farmer, this deep connection developed into an artistic exploration of time, growth, and perfection. His sculptures are created entirely by hand from brass, then sanded, hammered, and polished, often featuring gilded elements.

At the center of his work is not rapid production, but real time. For Hermann, time is a natural process – comparable to the ripening of a fruit or the growth of a tree. Each work is created step by step and seeks to come as close to nature as possible.

The exhibition deliberately entered into a culinary dialogue with the interpretation of Michelin-starred chef Bobby Bräuer, who developed a vegetarian menu dedicated entirely to the diversity and sophistication of vegetables.

"For me, every dish begins with the ingredient," says Bobby Bräuer. "Vegetables in particular demonstrate how much depth can be found in seemingly simple ingredients when approached with respect and artisanal precision."

The discussion with Marco Tümmler, Head of Gaggenau Central Europe, also focused on the parallels between art, culinary arts, and technology.

"Art, culinary arts, and technology all begin from the same starting point: with a material, a product, an idea from nature," says Marco Tümmler. "Through craftsmanship, attention, and precision, something new emerges."

The works of Hermann Nachbaur were on display at the Gaggenau showroom in Munich until May 12, 2026. The exhibition underscored the close connection between art, nature, and craftsmanship – values that continue to shape Hermann’s work to this day.